Vietnamese cuisine in a cultural kitchen – Hoi An day tour

Experience Vietnam’s rural life by interacting with buffaloes, harvesting fresh vegetables, and relaxing with an herbal foot bath. Join a Hoi An cooking class led by a local chef and enjoy a meal surrounded by scenic rice fields and lotus ponds. A cultural journey filled with charm and tranquility.

• Itineraries

• Pick up guests at Chillax Restaurant
• Enjoy welcome drinks
• Guests interact and take photos with buffaloes
• Visit the agricultural and fishing equipment display area and experience rice flour milling
• Visit the garden and harvest vegetables as ingredients for the cooking class
• Relax with a herbal foot bath
• Join a cooking class under the guidance of a local chef
• Have lunch or dinner at Bep Que with a view of the lotus pond, water lily pond and rice fields
• Time to say goodbye